Enjoy a culinary adventure in Bologna, famous for its traditional Italian cuisine. Explore historic food markets, learn about the craft of pasta making, and enjoy dining at world-renowned restaurants.
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Bologna, the lively, historic capital of the Emilia-Romagna region, in northern Italy. Its Piazza Maggiore is a sprawling plaza lined with arched colonnades, cafes and medieval and Renaissance structures. The city is known for its beauty, cuisine, and left-wing politics. Its rich history dates back thousands of years, with 11th-century university as one of its crowning achievements.
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Parma, in northern Italy's Emilia-Romagna region, is known for Parmigiano Reggiano cheese and Parma ham. A university city with a rich artistic and cultural scene; it also houses several grandly embellished historical buildings. A city rich in history, art and gastronomy, Parma is home to two food products recognized worldwide. Don't forget to visit its stunning opera house, Teatro Regio.
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Alba is a vibrant city located in the Piedmont region of Italy. Famous for its white truffles, wines and peaches, it's a food lover's paradise. The city is beautifully nestled amidst rolling hills and vineyards with spectacular views. It also boasts a rich history with landmarks like the Cathedral of San Lorenzo and the Municipal Palace, that reflect its Roman and medieval past. The lively markets and festivals add to the charm of this enchanting city.
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Siena is a city in Tuscany, Italy. It is famous for its cuisine, art, museums, medieval cityscape and the Palio, a horse race held twice a year. The historic centre of Siena has been declared by UNESCO as a World Heritage Site. Siena is also known for its stunning cathedral and beautiful main square, the Piazza del Campo.
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Day 2
5:00 PM
3:51 AM
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5:00 PM
6:08 PM
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5:00 PM
7:23 PM
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5:00 PM
9:01 PM
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5:00 PM
6:29 PM
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5:00 PM
3:56 AM
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